A Triodos loan helped Hugh Fearnley-Whittingstall, food writer and broadcaster, to renovate a 65-acre organic farm in Devon, turning it into his cookery school, River Cottage HQ. The school teaches a wide range of skills including butchery, foraging, fishing and artisan baking. Triodos Bank finance has also provided working capital for HFW Interactive, the company which manages River Cottage HQ.
River Cottage HQ
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Trinity Hill Road